Working with Seana at Occasions Catering made both the wedding planning process and the actual wedding a dream! Seana provided us with excellent guidance throughout the entire planning process, was flexible with our requests, and was extremely helpful onsite with our wedding needs.
Also, everyone said it was the best food they had ever had at a wedding! Seana was able to recommend to us unique dishes that were not your "typical wedding food" while also staying within our budget. We also requested to use a family recipe for one of our appetizers which Occasions was able to perfect after taking the time to test it a few times.
I would highly recommend working with Seana at Occasions for your wedding and any other events!

Occasions Catering was a pleasure to work with and the food was amazing! All of our guests commented that it was some of the best catered wedding food they'd ever had. We had appetizers which included spring rolls, fried pickles, chicken and waffles, and shrimp. For our main course we had salad, potatoes, crab cakes and steak - all of which was very reasonably priced!

We visited Occasions prior to the wedding and planned the menu out with Kelly. She was great to work with and she also referred us to our baker (Yvette from Occasions) and our alcohol delivery service (Greg from the KO Group). She was totally flexible on menu and went above and beyond to help us get exactly what we wanted. We really appreciated the time she spent with us!

The day of the wedding, all of the staff was extremely friendly and accommodating. All of our guests had a great time and commented on how great the servers and bartenders were.

Occasions, the cake from Yvette, and the KO Group were all great!

Great experience and great food! Thanks, Occasions!

My mother used Occasions when she and my stepfather were married 20 years ago, so we were thrilled to work with them on my wedding!

Eric and Joel are so professional and were very thoughtful in crafting a unique and creative menu for our wedding. My mother writes cookbooks and had a distinct vision for our wedding meal - which was at the family home in Annapolis, MD. Occasions brought that vision to life and then some!

I can truly say our menu was not typical wedding fare - we wanted it to be seasonal and rustic/homey.

They set up a grill by the water for grilled Oysters Rockefeller, miso-glazed calamari skewers and autumnal veggie skewers. Our entree was grilled skirt steak with roasted fingerling potatoes, sauteed spinach, and mushrooms - it was just as delicious on the wedding day when it was being prepared for 140 guests as it was on the day of the tasting when it was just me, my husband, and my parents.

The service was wonderful at the reception, too. My husband and I had a dedicated server following us around all evening refilling our champagne and getting us water.

Knowing that we likely wouldn't eat much at the reception, they had plates of fried chicken and mac and cheese waiting for us to reheat at the end of the night as well as a box of macaroons, two mini bottles of champagne, and cookies with our names on them. Such a nice surprise!