About
A Journey of Flavor and Heritage
Welcome to Before Noon & After Dark, where every dish tells a story steeped in culture, tradition, and a sprinkle of passion. Founded by Chef Nina Janae, a proud African and Haitian American woman, our culinary journey is not just about food; it’s a celebration of identity and resilience.
Growing up in San Diego Ca, I was surrounded by the rich aromas and vibrant colors of my mother’s kitchen. She was my first teacher, guiding me through the intricate dance of spices and flavors that defined our family’s heritage. Cooking wasn’t just a daily task; it was an art form, a way to connect with our ancestors and share our culture with the world. Each meal was a tapestry woven with history, love, and a hint of adventure.
As a woman of color in the culinary world, I faced my share of challenges. Yet, it was these very challenges that fueled my determination to carve out my own space in the industry. I wanted to create a haven where flavors from my heritage could shine, where people could gather, share, and savor the stories behind each dish. This dream led to the birth of Before Noon & After Dark.
At Before Noon & After Dark, we take pride in celebrating not just food, but the community that surrounds it. Our menu is a fusion of traditional recipes and innovative techniques, each plate reflecting the love and care that goes into sourcing local ingredients and honoring our cultural roots. From the first bite to the last, we invite you to experience a journey that transcends borders and unites people through the universal language of food.
We believe that every meal is an opportunity to create connections, spark conversations, and foster understanding. Our kitchen is a space where diversity thrives, and our staff reflects the rich tapestry of backgrounds and experiences that enhance our culinary creations.
Join us at Before Noon & After Dark, where every dish is a celebration of heritage, a tribute to resilience, and an invitation to share in the joy of good food. Together, let’s break bread, share stories, and create memories that will last a lifetime. Welcome to our table!
Welcome to Before Noon & After Dark, where every dish tells a story steeped in culture, tradition, and a sprinkle of passion. Founded by Chef Nina Janae, a proud African and Haitian American woman, our culinary journey is not just about food; it’s a celebration of identity and resilience.
Growing up in San Diego Ca, I was surrounded by the rich aromas and vibrant colors of my mother’s kitchen. She was my first teacher, guiding me through the intricate dance of spices and flavors that defined our family’s heritage. Cooking wasn’t just a daily task; it was an art form, a way to connect with our ancestors and share our culture with the world. Each meal was a tapestry woven with history, love, and a hint of adventure.
As a woman of color in the culinary world, I faced my share of challenges. Yet, it was these very challenges that fueled my determination to carve out my own space in the industry. I wanted to create a haven where flavors from my heritage could shine, where people could gather, share, and savor the stories behind each dish. This dream led to the birth of Before Noon & After Dark.
At Before Noon & After Dark, we take pride in celebrating not just food, but the community that surrounds it. Our menu is a fusion of traditional recipes and innovative techniques, each plate reflecting the love and care that goes into sourcing local ingredients and honoring our cultural roots. From the first bite to the last, we invite you to experience a journey that transcends borders and unites people through the universal language of food.
We believe that every meal is an opportunity to create connections, spark conversations, and foster understanding. Our kitchen is a space where diversity thrives, and our staff reflects the rich tapestry of backgrounds and experiences that enhance our culinary creations.
Join us at Before Noon & After Dark, where every dish is a celebration of heritage, a tribute to resilience, and an invitation to share in the joy of good food. Together, let’s break bread, share stories, and create memories that will last a lifetime. Welcome to our table!
- Black-owned
- Woman-owned
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Frequently asked questions
What is the average catering price per person for plated service?
$95
What is the average catering price per person for buffet service?
$77
What is the average catering price per person for stations?
$133
What is the average catering price per person for hors d'oeuvres?
$85
Which of the following are included in the cost of your full service wedding catering?
Delivery
Set Up
Clean Up
Dessert
Cocktail Reception
Server(s)
Tastings
What event services do you provide?
Clean Up
What catering services do you provide?
Buffet
What types of cuisine do you cater?
African
American
Caribbean
Mexican
Seafood
Southern
What dietary needs can you accommodate?
Gluten Free
Lactose Free
Nut Free
Vegan
Vegetarian
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