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About
On WeddingWire since 2024
Mouthfeel is a catering company founded by Chefs Britt and Colon Robles. Established in November 2023, Mouthfeel specializes in luxury hors d'oeuvres that can be passed by a Chef, grand grazing tables, and bite-sized desserts.
Unlike traditional catering companies, Mouthfeel has eliminated the buffet line.
Mouthfeel focuses on offering high-quality, made-from-scratch selections without using frozen, fried, or pre-made ingredients.
Chefs Britt and Colon, with their combined 28 years of culinary experience, bring their expertise and global culinary influences to create a unique and elevated experience.
Benefits of Eliminating the Buffet Line
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Enhanced Guest Experience:
- Luxurious Presentation: Our grand grazing tables and bite-sized desserts create a visually stunning and elegant experience that elevates any event.
- Personalized Service: With passed hors d'oeuvres, guests receive attentive, personalized service that makes them feel special and catered to.
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Quality and Freshness:
- Made from Scratch: All our offerings are made from scratch, ensuring the highest quality and freshest ingredients. We never use frozen, fried, or premade items.
- Flavor Focused: By not serving hot food, we maintain the integrity and optimal flavor of our dishes, which are designed to be enjoyed at room temperature.
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Flexibility and Mobility:
- Versatile Setup: Our grazing tables and hors d'oeuvres can be set up in various locations and configurations, making them suitable for any event space.
- Easy Accessibility: Guests can enjoy our food at their convenience without the need to wait in line, creating a more relaxed and enjoyable atmosphere.
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Aesthetic Appeal:
- Visual Feast: Our beautifully arranged grazing tables and artfully presented hors d'oeuvres add to the event's decor, making it a feast for the eyes as well as the palate.
- Social Interaction: Without the buffet line, guests are encouraged to mingle and interact more freely, enhancing the social dynamic of the event.
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Efficiency and Cleanliness:
- Streamlined Service: Eliminating the buffet line reduces wait times and crowding, ensuring a smooth and efficient service flow.
- Less Waste: Our approach minimizes food waste as guests can take smaller portions more frequently, reducing the likelihood of leftovers.
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Health and Safety:
- Hygienic Practices: Individual hors d'oeuvres and carefully monitored grazing tables reduce the risk of contamination compared to buffet-style service.
- Controlled Portions: By offering bite-sized items, we ensure portion control, contributing to a healthier dining option for guests.
At Mouthfeel, these benefits align with our commitment to providing an exceptional, memorable, and luxurious culinary experience for every event.
- Hispanic or Latinx-owned
- Pacific Islander-owned
- Veteran-owned
- Woman-owned
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Excellent experience at multiple events
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Team
Colon, A First-Generation Latin American Hailing From Ecuador, Is A Culinary Virtuoso And One Of The Driving Forces Behind Mouthfeel. With A Background That Reflects His Rich Heritage, Colon's Journey Is Marked By A Diverse Tapestry Of Experiences And A Profound Love For The Culinary Arts.
Having Dedicated 8 Years To The United States Army National Guard, Colon's Military Service Laid The Foundation For His Disciplined Approach And Unwavering Commitment To Excellence. However, It Was During His Off-Duty Hours That Colon Immersed Himself In The World Of Gastronomy, Seeking Mentorship From Esteemed Chefs Such As Chef Jean George, The Revered Chef Miguel Cruz, Chef Kim Wong, And Chef Mikko Yamaguchi.
Specializing In The Delicate Art Of Sushi And Showcasing Mastery In Any Kitchen, Colon's Culinary Expertise Extends Beyond Traditional Boundaries. He Has Honed His Skills Under The Watchful Eyes Of Culinary Luminaries, Developing A Versatile Culinary Arsenal That Includes Menu Development, Procurement Strategies, And Even Culinary Experimentation In A Laboratory Environment.
Colon's Culinary Journey Has Earned Him A Plethora Of Titles, Showcasing His Versatility And Leadership In The Kitchen. From Executive Chef And Corporate Sous Chef To Menu Consultant And Kitchen Manager, His Experience Is As Diverse As His Culinary Creations. Notably, As A Culinary Specialist In A Laboratory Setting, Colon Delves Into The Intricate Task Of Developing Ingredients And Cures, Adding An Innovative Dimension To His Culinary Repertoire.
Today, As A Co- Founder And Owner At Mouthfeel, Colon Continues To Blend His Ecuadorian Heritage, Diverse Culinary Experiences, And Military Precision To Create An Extraordinary Dining Experience. His Passion For The Culinary Arts Is Not Just About Crafting Dishes But Telling A Story Through Flavors That Resonate With The Vibrancy Of Latin American Culture.
Born In The Tropical Paradise Of Hawaii, Britt's Culinary Journey Blossomed During Her High School Years. Fascinated By The World Of Flavors And Ingredients, She Took A Significant Step By Starting An Apprenticeship Through The Work-Study Program, Laying The Groundwork For Her Future In The Culinary Arts.
Diving Deep Into Her Passion, Britt Pursued A Major In Culinary Studies, Culminating In Her Graduation In 2014. Armed With A Degree, She Set Out To Explore And Expand Her Culinary Horizons On A Global Scale.
Britt's Culinary Odyssey Took Her Across Continents, With Visits To Japan, France, Germany, Italy, The Netherlands, United Arab Emirates, United Kingdom, Singapore, Malaysia, Hong Kong, South Korea, Colombia, The Caribbean, Mexico, And Canada. These Diverse Journeys Provided Her With Invaluable Firsthand Experiences, Allowing Her To Immerse Herself In The Rich Culinary Cultures Of Each Destination.
In Her Travels, Britt Explored Renowned Wine Regions Such As Alsace, Napa, Sonoma, Piedmont, Cinque Terre, Finger Lakes, And Niagara-On-The-Lake, Tasting And Appreciating The Nuances Of Wines From Around The World.
This Globetrotting Culinary Exploration Not Only Broadened Britt's Culinary Knowledge But Also Infused Her Creations With A Diverse And International Flair. Her Travels Became A Source Of Inspiration, Influencing Her Approach To Ingredients, Flavors, And The Artistry Of Culinary Craft.
Today, As A Culinary Professional And Owner Of Mouthfeel, Britt Continues To Bring The Global Essence Of Her Experiences To The Table, Creating Dishes That Reflect The Rich Tapestry Of Her Culinary Journey From The Shores Of Hawaii To The Far Reaches Of The World.
