Mouthfeel is a catering company founded by Chefs Britt and Colon Robles. Established in November 2023, Mouthfeel specializes in luxury hors d'oeuvres that can be passed by a Chef, grand grazing tables, and bite-sized desserts.

Unlike traditional catering companies, Mouthfeel has eliminated the buffet line.

Mouthfeel focuses on offering high-quality, made-from-scratch selections without using frozen, fried, or pre-made ingredients.

Chefs Britt and Colon, with their combined 28 years of culinary experience, bring their expertise and global culinary influences to create a unique and elevated experience.

Benefits of Eliminating the Buffet Line

1. Enhanced Guest Experience:

   • Luxurious Presentation: Our grand grazing tables and bite-sized desserts create a visually stunning and elegant experience that elevates any event.
   • Personalized Service: With passed hors d'oeuvres, guests receive attentive, personalized service that makes them feel special and catered to.

2. Quality and Freshness:

   • Made from Scratch: All our offerings are made from scratch, ensuring the highest quality and freshest ingredients. We never use frozen, fried, or premade items.
   • Flavor Focused: By not serving hot food, we maintain the integrity and optimal flavor of our dishes, which are designed to be enjoyed at room temperature.

3. Flexibility and Mobility:

   • Versatile Setup: Our grazing tables and hors d'oeuvres can be set up in various locations and configurations, making them suitable for any event space.
   • Easy Accessibility: Guests can enjoy our food at their convenience without the need to wait in line, creating a more relaxed and enjoyable atmosphere.

4. Aesthetic Appeal:

   • Visual Feast: Our beautifully arranged grazing tables and artfully presented hors d'oeuvres add to the event's decor, making it a feast for the eyes as well as the palate.
   • Social Interaction: Without the buffet line, guests are encouraged to mingle and interact more freely, enhancing the social dynamic of the event.

5. Efficiency and Cleanliness:

   • Streamlined Service: Eliminating the buffet line reduces wait times and crowding, ensuring a smooth and efficient service flow.
   • Less Waste: Our approach minimizes food waste as guests can take smaller portions more frequently, reducing the likelihood of leftovers.

6. Health and Safety:

   • Hygienic Practices: Individual hors d'oeuvres and carefully monitored grazing tables reduce the risk of contamination compared to buffet-style service.
   • Controlled Portions: By offering bite-sized items, we ensure portion control, contributing to a healthier dining option for guests.

At Mouthfeel, these benefits align with our commitment to providing an exceptional, memorable, and luxurious culinary experience for every event.