Chef Eric Girerd is the owner and master chocolatier of L'atelier du Chocolat, a business catering to weddings and other special events in Jersey City, New Jersey, and beyond. After working across the globe in countries such as France, Morocco, Korea, Japan, and Venezuela, Chef Eric has become known for his unique, original, and delicious desserts, each one delivering unparalleled elegance and mouthwatering flavors. He is passionate about tradition and innovation, and loves nothing more than turning a wedding cake into an edible chef-d'oeuvre.

Services Offered

When it comes to creating a wedding day masterpiece, L'atelier du Chocolat uses seasonal and locally sourced ingredients whenever possible. This diligent preparation allows Chef Eric and the team to assemble their most spectacular designs, from XXXL wedding cakes such as the Mille-Feuille to the more understated but equally delicious Croquembouche. The Mille-Feuille, in particular, is more than a wedding cake; it's an experience for everyone in attendance. Chef Eric and the L'atelier du Chocolat team will assemble the cake on-site, with guests watching on, as layers of puff pastry, pastry cream, and seasonal fruits come together to create a truly spectacular dessert centerpiece.