Kitchen’s Portal is a wedding catering and bartending company based in Orlando, Florida. Owner Chef Junior Portal has worked in the industry for 20 years and has been featured in Rachael Ray Tasty Travels, Phamton Gourmet, Boston Magazine, Boston Herald & Drinks Magazine, among other publications. With a background in cooking, bartending, and mixology, Chef Junior brings extensive experience in preparing mouth-watering meals. He is excited to work with couples to craft flavorful and unforgettable rehearsal and reception dinners.

Cuisine

Kitchen’s Portal offers event consultations so that couples can decide the best dining service and style for their big day. This caterer is dedicated to listening to clients’ needs and understanding their vision. The team will guide couples through the process and ensure that no stone is left unturned. They can provide buffet-style, family-style, and plated dinners, and work in a wide variety of cuisines, including Latin, Italian, Asian-Latino Fusion, and others.

Services Offered

For cocktail hour, hors d’oeuvres and tapas are also available. Comprehensive bartending services include setup and cleanup, disposable cups, cocktail napkins, straws, and stirrers. From a mean margarita to a perfect martini and everything in between. Want your own Signature Cocktail? Give us your flavor profile & Junior will create just for you.