Located in Kingston, Jamaica, I'd Rather Fall in Chocolate creates high-quality, handmade pastries and wedding cakes made from 100-percent organic Jamaican chocolate. Jamaica produces some of the highest quality and most sought-after cocoa, which contains spicy notes and a signature richness in flavor. The bakers use this cocoa while incorporating other local ingredients to create fine desserts and cakes that not only look fabulous but taste even better.
I’d Rather Fall in Chocolate customizes and tailors the flavors and designs of each of their desserts to each wedding. You can meet with them during a consultation to discuss your wedding day needs, and you have the opportunity to taste the treats while selecting your flavors. On the wedding day, they will deliver and set up the desserts. Cake stands are available, as needed. They can create desserts keeping in mind any dietary needs such as gluten-free, lactose-free, vegan, and diabetic. I’d Rather Fall in Chocolate creates the following types of wedding desserts:
- Cake pops
- Dessert buffet
- Groom’s cake
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
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It's always a pleasure working with Leisha, we love her creativity and her willingness to work with our special requests. Our guests are always happy when we get our desserts from I'd Rather Fall in Chocolate.