About
Located in Kingston, Jamaica, I'd Rather Fall in Chocolate creates high-quality, handmade pastries and wedding cakes made from 100-percent organic Jamaican chocolate. Jamaica produces some of the highest quality and most sought-after cocoa, which contains spicy notes and a signature richness in flavor. The bakers use this cocoa while incorporating other local ingredients to create fine desserts and cakes that not only look fabulous but taste even better.
Services Offered
I’d Rather Fall in Chocolate customizes and tailors the flavors and designs of each of their desserts to each wedding. You can meet with them during a consultation to discuss your wedding day needs, and you have the opportunity to taste the treats while selecting your flavors. On the wedding day, they will deliver and set up the desserts. Cake stands are available, as needed. They can create desserts keeping in mind any dietary needs such as gluten-free, lactose-free, vegan, and diabetic. I’d Rather Fall in Chocolate creates the following types of wedding desserts:
- Cake pops
- Cakes
- Cheese
- Cookies
- Croquembouche
- Cupcakes
- Dessert buffet
- Fruit
- Groom’s cake
- Pastries
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Reviews of I'd Rather Fall in Chocolate


Professional Network & Endorsements

It's always a pleasure working with Leisha, we love her creativity and her willingness to work with our special requests. Our guests are always happy when we get our desserts from I'd Rather Fall in Chocolate.