Stef's energy, experience, passion, and attention to detail make her a natural for producing successful events. A 10-year veteran of the service industry, Stef completed her education on the East Coast and moved to Park City in 2015 from Pennsylvania. After working at a few of the town's top restaurants, in 2021, she joined Hearth and Hill, the first restaurant of Leave Room for Dessert Eateries. When catering expanded in 2022 with the opening of Hill's Kitchen, she was promoted to be the group's Event & Catering Manager.

Alvaro, one of the area’s foremost catering chefs, joined Hill’s Kitchen from Sundance Resort, where he served as Banquet Chef for 12 years, following seven years as a line cook.

Jessie Rae is the founding Pastry Chef at Hearth and Hill, and was promoted to her Leave Room for Dessert Eateries role upon its formation in 2021. She is based at Hill’s Kitchen, where you can watch her create irresistible pastries, desserts and other goodies. Jessie Rae, a Canadian, honed her skills at Montage Deer Valley, Stein Eriksen Lodge, Deer Valley Resort and Sundance Resorts, as well as Alaska’s The Saltry.