This review is for our wedding, which we had in the Valley Top Ballroom (upstairs). All around it was a great decision to have our wedding here, especially with it being decorated for the holidays. Our guests were pleasantly surprised at how beautiful the ballroom was (see GAP photos on google) and the venue was the perfect size for 80-120 people.

Service was excellent. We worked mostly with Geri and she was friendly, honest, and worked with any special needs we had for that day. Kim (our venue coordinator that night) and Mike (head chef) also did a great job. Everyone enjoyed the food and the beef tenderloin was a big hit. We did buffet style, with the salad being plated ahead of time and it went very smoothly (we had a little over 80 people).

One other thing we really liked (if you have a family of drinkers like us) is that we weren't limited to 2 or 3 beers or wines. Basically if it is available downstairs, it is upstairs too.

We went to Great American Pub for our rehearsal dinner the night before our wedding. It was a great venue for the laid back evening we were hoping for. Planning it was really easy. We met with the manager once and then confirmed everything with her over the phone the week of the wedding. We chose a "Philly Style" buffet for our dinner and the guests loved it. The food was delicious and the wait staff was on top of keeping the buffet full. I would definitely plan another event here!