Many of you met Georgia for the first time at Roussos Seafood Restaurant. While her father and brothers were busy keeping things running smoothly in the kitchen, it was Georgia Roussos who provided the non-stop energy for the dining rooms at the restaurant. She worked closely with the hostesses and servers to ensure that every customer enjoyed their visit and felt like a part of the Roussos family.

Now that feeling of family is the key philosophy that drives Georgia Roussos Catering. Georgia works hard to make sure that each catering event runs smoothly, that each guest feels welcome, that each client is thrilled with the results.

“My family always felt that our restaurant was an extension of our home,” Georgia says. “And I want to instill that emotion into every catering we do. I want people to feel welcome, to feel at home.”