Some like it hot, and Buddy Taylor knows it. After years of fine tuning, taste-testing and fiddling around with a pinch of this and a dash of that, Taylor finally hit the right combination of aged cayenne peppers, garlic, vinegar and other spices. In 1989 he christened his concoction Gator Hammock Gator Sauce and has since continued to come out with innovative sauces and condiments. Nearly all of his products have earned awards from the Fiery Food Industry. He has also been featured on the Food Networks "Food Finds of the Everglades".