Fish Hawk Acres is a wedding catering company based out of Buckhannon, West Virginia. Co-owners Dale Hawkins and Teresa Lipps have more than 30 years of restaurant and catering experience, and they delight in sharing their expertise with those planning special days. Classically trained Executive Chef Dale is passionate about the farm-to-table culinary movement, inspiring him to create a distinct range of tasty dishes. Likewise, Chef Teresa has extensive knowledge of custom cooking and baking. Together, the pair would be happy to prepare culinary delights influenced by global flavors for your celebratory feast.
Fish Hawk Acres offers numerous meal selections for milestone events. Dale and Teresa specialize in creating customized menus based on each couple's specific needs and palates. Gluten-free, vegetarian, and vegan options can also be prepared. As a thoughtful touch, delivery, set-up, cake-cutting, and clean-up services are available.
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