Fig & Honey Lavish Grazing is a catering company operating out of Fresno, California. The owners, Kellie Hasson and Alison Cassabon believe in serving in-season cuisine from the Central Valley. With great links to local farmers and markets, these caterers provide ripe foods for maximum flavor. Specializing in grazing tables, Kellie and Alison can create striking boards that are gorgeous both in vision and taste.
All cuisine at Fig & Honey Lavish Grazing includes fresh and logically-sourced ingredients. Their menu changed based upon the season to ensure that all produce is ripe and ready to eat. Some of these caterers’ cuisine includes gourmet cheese selections, olives, dried nuts, local fruit, vegetables, fresh bread, and jam. Their grazing tables are decorated with an assortment of greenery and eucalyptus leaves.
Clients can choose from a variety of grazing tables to best match their tastes and special celebrations. Custom menus may also be created through a consultation and private tasting session. The Multi-Dimensional grazing table is Kellie and Alison’s most comprehensive board. With a plethora of cuisine on offer, this table is visual-striking and can be used for appetizers or a main meal. All selections and delivered and set up on the day of your wedding.