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Weddings

About

On WeddingWire since 2023

Dickeys BBQ PIT Eagle is a catering company in Eagle, Idaho, specializing in weddings and events. Clint and Lisa Gardner have a talented team that provides mouth-watering dishes with high-quality ingredients, perfect for special occasions. They prepare everything on their menu using an extensive collection of recipes passed down through generations for a taste of history only they can provide. They pride themselves on their down-home hospitality and look forward to making you and your guests happy and satisfied on your special day.

Cuisine

Dickeys BBQ PIT Eagle’s menus have signature smokey-flavored meat and potato dishes with a wide variety of tasty sides. They can accommodate any size event anytime, delivering it all straight to your door. Their serving styles include boxed lunches, classic buffets, full-service buffets, party packs, and BBQ catering. Whichever option you choose, they will pack every bite with delicious flavor and texture, leaving a positive, lasting impression on you and your guests.

  • Veteran-owned

Frequently asked questions

What is the average catering price per person for buffet service?

$15

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Server(s)
Flatware

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Buffet
Hors d'oeuvres
Server(s)
Tastings

What types of cuisine do you cater?

American
BBQ
Southern

What dietary needs can you accommodate?

Gluten Free
Nut Free

Which of the following items can you provide?

Flatware
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Reviews of Dickeys BBQ PIT Eagle

5.0 out of 5 rating
5.0 out of 5 rating
1 Review
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
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  • Value
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  • Flexibility
    5 out of 5 rating
R
Rebecca Sent on 05/14/2017
5 out of 5 rating
JJ the manager was great to work with very flexible, brought plenty of food, food was very tasty and we enjoyed the left overs.
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