We had a great time and the food is amazing! Stephanie the coordinator was so great!!!

Amazing venue with an awesome staff. Maria covered everything down to the last detail. Food was amazing. Would definitely suggest this Marriott!

Stephanie and the staff at the Marriott couldn't have been more accommodating and attentive to the details of our son's wedding reception. Everything was perfect and the food was delicious. Will definitely use them again for other events.

They take care of everything for you and they do a wonderful job!

Working with the Courtyard Marriott was fantastic. When you use them for your reception site, you get a certified event planner to help you with the planning and create a wedding website. Stephanie that we worked with was amazing. She had such knowledge of the facility and could offer guidance on what she has seen that worked and didn't work. She was quick to respond to any questions that I had. The event went off without a hitch and I had nothing to worry about with the set up or tear down of the event. Our wedding reception was beautiful and well organized!

My wedding was absolutely beautiful! We chose the perfect weekend, Church and venue -- The Marriott! The staff was so responsive and professional and took care of every little detail, especially Stephanie Clark, whom we worked with the most. I definitely recommend this venue to any future couple looking for a wonderful ballroom experience. So thankful everything worked out the way it did - we are still getting compliments from our guests.

Great food, room was beautiful. My mother in law was able to plan easily. Budget friendly. Friendly staff, great parking, very pleased.

The event team is all star team, they are all fantastic and were responsive with our requests! Guests are still talking about the food and the atmosphere of the night. truly a fantastic place to have your reception!

Beautiful hall, great food and atmosphere. Will accommodate your preferences.

Friday, 4/6 for a wedding - in review of the room, I noticed the linens were poorly put on, set with place settings, so I had to remove all place settings, fix the linens and then replace the place settings. Silverware - salad forks placed at tables instead of the proper dinner fork. the salt and peppershakers were not full at each table, including the head table, which looked lazy.
No one came to check and see if there was anything that we needed from the hotel or ask if everything was going okay. We did approach at one point and explained our glass blocks dropped and were broken and if we could borrow a few from the banquet stock. For some reason this became a huge issue The kitchen staff was very rude on Friday 4/6/18 (other than Marcus). We had 24 hurricane glasses that we needed to fill with water, on the Friday of the event. We were given two water pitchers expected to carry them back and forth from the banquet hall. We had an issue of our items at the end of the night, being packaged and broken,. They started clean up around 11:30pm still 45 minutes left of the reception, the whole place was having candles blown out and boxed up. We did give the banquet team a heads up that we’d do a pop up brunch that following Saturday morning.I was blown off with rolled eyes, ‘hum, we can’t do that’ and backs turned.