Chef Roland's Catering

800 Falmouth Road Rte. 28 Summerfield Park Suite B103, Mashpee, MA 02649 Map · Phone number · Visit website
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  • About
  • Reviews 33
  • FAQs

About Chef Roland's Catering

Enjoy state-of-the-art catering trucks at your wedding with Chef Roland's Catering, a catering company based in Mashpee, Massachusetts. For over 25 years, the catering team has been providing attentive and professional service as they serve up trendy meals to couples and their guests. This boutique-style catering company enjoys leaving couples in awe with their creative menus and table presentations.

Services Offered
Chef Roland's Catering provides a variety of services to ensure your wedding runs smoothly. Catering services include:

  • Buffet
  • Cake cutting
  • Cocktail reception
  • Dessert
  • Hors d'oeuvres
  • Plated
  • Server(s)
  • Stations
  • Tasting


Cuisine
Couples have the option of choosing a variety of cuisine styles to complement their special day. Cuisine styles include:

  • American
  • Cajun
  • Caribbean
  • Italian
  • Local
  • Mediterranean
  • Southern
  • Spanish


Other Services
Additionally, dietary needs can be accommodated with gluten free, vegan, vegetarian, lactose-free options and more.

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33 Reviews for Chef Roland's Catering

Recommended by 97% of couples


4.8 out of 5.0
  • Quality of service 4.9
  • Professionalism 4.8
  • Flexibility 4.9
  • Value 4.9
  • Average response time 4.7

5 User photos

Chef Roland's Catering 1
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  • User3902207 ·

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    Chef Roland actually came recommended to us by our officiant. He goes to a lot of weddings and especially as a vendor, the food's usually all the same to him, but he had officiated a wedding that Roland catered a week or so before we met with him and couldn't stop raving about the cocktail hour appetizers. When we first met with Roland we were a little taken aback by how informal his process is as we were used to contracts and packages and option 1, 2 and 3, but this was nothing like that. After a half hour or so of talking to him though, we knew he was guy for the job. He is so clearly passionate about his work and just a genuine guy, someone you'd want to hang out with even if he wasn't making you delicious food. We met with him for the 2nd time after booking him and discussed menu ideas and tasted a few appetizers and desserts that were out of this world. We agreed on our main dish and salad option (mostly just so we could ask guests what they wanted) and gave him full creative license for the rest (appetizers and dessert assortment). The third time we met with him was to taste even more delicious appetizers and deserts and that's when we really fell in love with Chef Roland. We met in his recently burnt down kitchen (we can't wait to see the shiny new one), and he mixed us each a literal quart sized Moscow Mule/Dark N Stormy at 10:30 am while we discussed the menu and his staff cooked up appetizers and desserts in his mobile kitchen. We couldn't believe that even having just had his business literally burn to the ground, he didn't skip a beat and was still able to take the time to meet with us and make us some out of this world food. This was our kind of guy His wife, Pat was also a joy to work with. She was always quick to respond to e-mail and address any questions or concerns we had. She put us in touch with an amazing bar service and ran the show on the day of. Everyone of our guests (including my dad who had one of each meal option) raved about the food, an

    Sent on 10/27/2015
  • Roseann

    Roseann · Married on 05/26/2019

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    Amazing food

    Chef Roland and his crew are absolutely amazing! All my guest raved about how good the food and service was! They made my day so special by going the extra mile and setting up my venue so I don't even need a wedding coordinator. I would definitely recommend chef Roland's catering.

    Sent on 06/14/2019

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Chef Roland's Catering FAQ

  • What is the average catering price per person for plated service? $ 90.00
  • What is the average catering price per person for buffet service? $ 85.00
  • What is the average catering price per person for stations? $ 85.00
  • Which of the following are included in the cost of your full service wedding catering? Delivery, Set Up, Clean Up, Dessert, Cocktail Reception, Server(s)
  • What is the starting price per person for bar service? $ 25.00
  • Which of the following are included in the starting price for bar service? Bartender(s), Open Bar, Specialty Beer, Specialty Wine, Champagne Toast, Premium Liquor, Signature Drink
  • What event services do you provide? Delivery, Set Up, Clean Up
  • What catering services do you provide? Buffet, Cake Cutting, Cocktail Reception, Dessert, Hors d'oeuvres, Plated, Server(s), Stations, Tastings
  • What types of cuisine do you cater? American, Cajun, Caribbean, Italian, Local, Mediterranean, Southern, Spanish
  • What dietary needs can you accommodate? Gluten Free, Lactose Free, No Pork, Nut Free, Organic, Vegan, Vegetarian
  • What bar services do you provide? Liquor License, Bartender(s), Limited Bar, Open Bar, Specialty Beer, House Wine, Specialty Wine, Champagne Toast, Signature Drink, Outside Alcohol
  • Which of the following items can you provide? Chairs, Tables
  • Which of the following items can you provide? Barware, China, Flatware, Glassware, Linens

Map

  • 800 Falmouth Road Rte. 28, Summerfield Park Suite B103 Mashpee, 02649 See on map
    508-466-7807 (Phone number)
    Monday-Saturday 10-5 and by appointment

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