Chef Cyndi is a wedding caterer based in Franklin, Tennessee. Catering to weddings that vary in size from intimate celebrations to medium-sized receptions, Cyndi is well-versed in the art of creating culinary delights to please a variety of palates. In operation since 2006, she has ample experience in the industry.

Cuisine

The wedding-day meal is one of the event’s main highlights. Finding the right chef to create the sort of dishes that can tantalise everyone’s taste buds is not an easy feat - but Chef Cyndi is up to the task. Covering weddings of anywhere between 25 to 75 guests, she can cook up a series of delicious dishes. While capable of tailoring her menus according to the couple’s suggestions, Cyndi has often prepared appetizers such as charcuterie boards, main dishes of herb roasted shrimp, and desserts of classic red velvet cake. Drawing on an array of cuisinal cultures, there is something for everyone in Chef Cyndi’s back catalog, but her speciality is undoubtedly in organic farm to fork cuisine. Offering buffets, cocktail receptions, plated meals, hors d'oeuvres, and much more, Cyndi is an expert in presenting her menus in a variety of ways.

Other Services

Not only is Cyndi an accomplished chef who specializes in serving meals for special events such as weddings, but she also doubles as an event planner. This service allows her to assist and support the couple throughout the often arduous task of organizing a wedding event so that it runs smoothly.