Carrabba’s Athens is a wedding-catering restaurant based in Athens, Georgia, founded by a Sicilian-Texan duo with a love for Italian cuisine and gourmet cooking. A family-run business, the restaurant specializes in a grill-style of cooking with ample amounts of seasoning and good humor. Honoring their ancestors before them, the team uses traditional recipes passed down from generations to produce authentic and delicious dishes. Combining their past with the present, they also take inspiration from Creole and Southern cuisine, paying homage to their life in America.
Carrabba’s Athens offers a selection of catering packages to suit taste and budget. From entrée bundles featuring lasagne and chicken bryan, to finger food platters of gourmet sandwiches and appetizers, the menu is diverse and fully customizable. With a minimum of 10 people per package, the team can also provide food for pre-wedding occasions such as rehearsal dinners and day-after celebrations.