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From ingredients to design, all of Brown Egg Bakery’s products are top shelf, scratch made, and painstakingly produced.
The countless hours spent for each order shows in the final product, and the excellence of our signature flavors.
Chef Allison Dake is the visionary behind Brown Egg Bakery.
After wrapping up a successful 23 year career in the restaurant industry, Allison decided to act on her dreams of building a signature bakery known for its high-end custom flavors and design.
Art is always at the forefront of Brown Egg. Specializing in abstract, modern, texture, sculpture, and surrealistic approach to realism.
Aaron Snow Photography
Ashley Sunderland Photography
Brandon Smith/Dwelling Table
Ashley Gibson Photography
Terri Graves Photography
McKayla Bee Photography
Meg Rose Photography
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Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
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Are you licensed by the state health department?
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ReviewsWrite a review
2 User photos
Allison came to my rescue to provide, I am certain, the best cake in Oklahoma City!
The wedding date was 4/11/2020 and the cake was as amazing as I said earlier😁
Delicious with Great Presentation
Are you interested?
Professional Network & Endorsements1 Endorsement
Always a superb job. Presentation is artful and quality is consistent. Highly recommend this vendor.