Brown Egg Bakery
Interested in this vendor?
About
From ingredients to design, all of Brown Egg Bakery’s products are top shelf, scratch made, and painstakingly produced.
The countless hours spent for each order shows in the final product, and the excellence of our signature flavors.
Chef Allison Dake is the visionary behind Brown Egg Bakery.
After wrapping up a successful 23 year career in the restaurant industry, Allison decided to act on her dreams of building a signature bakery known for its high-end custom flavors and design.
Art is always at the forefront of Brown Egg. Specializing in abstract, modern, texture, sculpture, and surrealistic approach to realism.
Photo Credit:
Aaron Snow Photography
Ashley Sunderland Photography
Brandon Smith/Dwelling Table
Ashley Gibson Photography
Terri Graves Photography
McKayla Bee Photography
Meg Rose Photography
- Woman-owned
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Any other questions?
Message vendor6 Reviews
Write a review2 User photos
-
Baylee C. Married on 03/08/2019
Delicious with Great Presentation
We did a dessert bar for our wedding and everything was absolutely stunning. It was so great to see so much work go into our desserts and everyone LOVED having different options to choose from. Would recommend 100%! -
Are you interested?
Message vendorProfessional Network & Endorsements
1 Endorsement
Always a superb job. Presentation is artful and quality is consistent. Highly recommend this vendor.
Couples also viewed
Map
By Appointment or Consultation Only
