Dulca began arranging flowers for family events. On one occasion, she ordered hydrangeas, roses, and orchids and envisioned an elegant arrangement for centerpieces. When she woke up in the morning, all the hydrangeas were droopy. After researching online, she found out what went wrong and how to revive them. At the end of the day, she was able to do the arrangements.

That experience prompted her to take a series of classes at FlowerSchool New York, where she learned basic techniques, how to buy flowers, and how to build recipes. Yes! Florists are like chefs. They work with recipes.

With gained confidence, Dulca ventured into the world of wedding and event flowers. She offers personalized service by doing only one event at a time. She takes time understanding personal preferences and cultural traditions. Through her arrangements, she creates a vibe that matches every couple’s unique style because she believes that flowers can communicate.