Bar Pasticceria Sieni
About
Established in 1994 in the heart of Chianti, Panzano’s ‘Pasticeria Sieni’ is
specialized and renowned for it’s cake designing for every occasion;
weddings, buffets, birthdays and all other ceremonies small or large as they
may be.
Our most sought after cakes are our wedding cakes made with a puff pastry
base and decorated with a sugar coating for which we have cleverly combined
the intricate elegance of an American style wedding cake with our
traditional and delicious puff pastry base ‘millefoglie’ making something
very special and unique.
Free tasting of our wedding cakes is available for future bride & grooms and
we can deliver them to your chosen venue too, both day and night. If
required we can even slice/portion your cake on location.
Take a look at our photo gallery to view the wide selection of cakes and
designs we offer.
Other than our cakes, we also produce our own true Italian ice cream using
our unique flavours and recipes.
SEDE:
BAR PASTICCERIA SIENI
PIAZZA GASTONE BUCCIARELLI 18
50022 PANZANO IN CHIANTI
GREVE FIRENZE
PER INFO E ORDINI, for informations and orders :
RESP. PRODUZIONE, production manager SARA SIENI 393333276545
Sito Web: www.barpasticceriasieni.it
E-mail: info@barpasticceriasieni.it
Facebook:
https://www.facebook.com/pages/Bar-Pasticceria-Sieni/478898138868465?ref_typ
e=bookmark
https://www.matrimonio.com/torte-nuziali/bar-pasticceria-sieni--e149119
http://www.matrimonio.it/cerca/catering/firenze/bar_pasticceria_sieni-034850
0.html#.VXFab3mJi1s
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What special ingredients do you use?
Are you licensed by the state health department?
Any other questions?
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