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Reviews of Back to Earth Organic Catering

4.3 out of 5 rating
4.3 out of 5 rating
3 Reviews
87% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    4.2 out of 5 rating
  • Professionalism
    4.3 out of 5 rating
  • Value
    4.2 out of 5 rating
  • Flexibility
    4 out of 5 rating
J
Justine Sent on 04/25/2009
4.8 out of 5 rating
Back to Earth is a fantastic caterer! They created an organic flavorful menu that was vegetarian and exactly what we wanted. The staff are all very friendly and creative people who we greatly enjoyed working with. The presentation was beautiful and our guests loved the food - so did we. They are on the pricey side, but I would still definitely recommend them. If u want an organic fresh feast then they are the best!
B
Anna Sent on 05/23/2008
4.7 out of 5 rating
love love love Back to Earth!
S
Sharon Sent on 08/28/2007
3.5 out of 5 rating
I'm somewhat torn on this review. On the one hand, we chose Back to Earth catering because of their commitment to organic, sustainable local food, and they were one of the only places that could do a vegan wedding who actually got back to me.

On the other hand, they tended do be difficult to work with. We had to book them without getting a tasting because they wouldn't do one for us. Certain staff members were not so great about following up with my emails, they often lost documents I sent them, and two weeks before the wedding they informed me they weren't decorating my cake and I'd have to do it myself. Huh?

Now, on the other (third?) hand, the event itself ended up going extremely smoothly. Their wedding coordinator, Rose, was very much on top of things and she put me at ease. And most importantly we got rave reviews about the food. Nobody missed the meat, people asked me for recipes, and several people told me the cake was the best wedding cake they'd ever had.

So overall, I'd recommend them again with the warning that you will have to stay on top of them, but knowing that you can have faith in them delivering a memorable event. The cost was not cheap, but knowing that we minimized the environmental impact of our meals, which were also delicious, it was worth every penny.
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