Based in Mesa, Arizona, Amour De Sucre specializes in the creation of made-to-order wedding cakes and desserts. Ashley Philips is the owner of the business and operates it alongside her parents and grandparents. Before Amour De Sucre, Ashley attended Le Cordon Bleu, gaining an extensive education as a pastry chef. Since its opening, the company has flourished and is renowned for its personable service offerings. Ashley and her family love making connections with their clients, affording them a truly detailed experience when searching for their ideal wedding day desserts.
Couples can expect a flexible pricing scheme when working with Amour De Sucre. Each baked item is inspired by the vision of Ashley’s clients, allowing to-be-weds to create unique treats that accurately reflect their budget, style, and event aesthetic. If clients are vegan or have a special dietary requirement, the company is happy to accommodate them. From cakes to cookies and cupcakes to macrons, Ashley is excited to design a show-stopping dessert table.