I met Denise Talbot and fell in love with her before I even tasted the cake. THEN I tasted the cake and I knew I had to book her. Her cakes were SO DELICIOUS. They were so moist. When I asked her if she uses fondant (which I hate), she said she thinks fondant tastes like "damnit." haha! She went on to tell me that HER fondant is made out of white chocolate and is to die for. I have to admit it was very very good. She was very easy to work with. She had answers to all my questions. She was pricey though. It was about $4 per slice. I would definately recommend her, even for just her personality alone! Here is a picture of my cake, with the detail work she did on it...

http://www.cakessospecial.com/Vanessa.html