This is my long overdue review of the Ranch Golf Club. And I'm not giving 5 stars just because I got married here. Before we got married, we searched over 30 venues ranging from San Francisco to Livermore. Lots of great venues but nothing as fitting and beautiful as the Ranch. Our criteria was an outdoor ceremony with the banquet hall within the same area. We wanted an awesome backdrop with fabulous weather. We wanted easy access for guests so they don't have to drive through a forest to get to the venue. The Ranch fulfilled all our requirements. We couldn't be more happy and we're glad that we reserved our date more than a year in advance. You most definitely need to reserve the Ranch more than a year in advance as they get booked up super fast and early!

As for the services and the planner Chrissy, we couldn't any happier. Frankly, we were quite surprised how well mannered and professional everyone is because we've experienced some really bad services and planners at other weddings at other venues. Great job Chrissy and team!

As for the food, it's really good! We had the choice of filet mignon and salmon for our wedding menu and both are excellent. We especially love the salmon as it was nice and tender, not overcooked. The sauce on it was just right, not too salty or overwhelming. Portion is surprisingly large which is great! We choose the butter lettuce salad and loved it. The walnuts and dressing compliments the salad perfectly.

And finally, our wedding day was perfect. Chrissy and team made sure everything was planned beforehand to following through with all the tasks on the day of. There were zero problems (that we knew of) which is good.

Overall, I would highly recommend anyone considering this venue to get married. Don't think and get your date locked in!