About
Catering
We specialize in Southern cuisine with a fanciful twist! Our Executive Chef worked for 12 years with Bobby Flay, competed on the Food Network's Iron Chef challenge, and was even featured on CBS' Early Morning Show. His talent in the kitchen will have your guests talking about your wedding long after your big day. But don't take our word for it - come in for a tasting! The proof is on your plate!
Planning
We offer both full and partial planning services, as well as weekend-of planning. For our full service brides, we go the extra mile and then some to make sure your wedding is everything you've dreamed of. We provide personalized recommendations of venues & services based on your needs, style, and budget; provide vendor quotes and handle contracts and negotiations; organize travel and transportation; and so much more. To find out more about our partial planning and weekend-of planning, send us a message and one of our Event Planners will be happy to go into more detail!
Design
This is where the fun and wedding day magic happens! Southern Graces CEO and Event Designer, Bethany Boles Hewitt, designs and oversees every single Southern Graces wedding. Her passion and eye for detail result in breathtaking designs for every personal style. She will create a custom design based on the layout of your chosen venue and your personal style. Your design will incorporate complementary florals, linens, rentals, stationary, and more to create a one of a kind, spectacular wedding and reception for you and your beloved.
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Southern Graces Catering & Planning frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Cocktail Reception
- Server(s)
- Tastings
- Tables
- Linens
- Glassware
- Bartender(s)
- Buffet
- Cake Cutting
- Cocktail Reception
- Hors d'oeuvres
- Plated
- Server(s)
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- American
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- Gluten Free
- Lactose Free
- Kosher
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- Bartender(s)
- Open Bar
- Champagne Toast
- Signature Drink