Artisanal, handmade truffles and caramels are the focus of Chicago chocolatier Katherine Anne Duncan. She focuses on local and organic not only to create outstanding flavors, but a sustainable product. All boxes are handmade in a fair-trade company from long grass, and are recyclable and biodegradable. Now available in Whole Foods Markets throughout Chicago, the truffles pair well with wine, champagne, or are delicious on their own for a small indulgence or dessert. Honey-caramels are made with organic agave nectar, local wildflower honey, and fleur de sel. They can be found in high-end coffee shops and markets throughout the city. All confections are available online through katherine-anne.com. Complimentary tastings are available.