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S&A3 Aug, 2019
The story of our wedding
We got married in the bride's hometown of Beverly, Massachusetts. We knew from the get go that we wanted a summer backyard wedding. Our vision for the day was understated elegance with a pop of red. BG Events and Catering brought our vision to life with bright red roses and anemones, soft white lanterns, and romantic greenery throughout the tent. The incredibly talented chef at BG worked with us to create a summer themed menu that guests continue to rave about months later. We served New England favorites, including watermelon and feta salad, broiled lobster tails, and local cheese tortellini, all served family style.
Stephen and Alison's vendor team
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