Jeff and Julia's Wedding in Shreveport, Louisiana

Nancy from Upper Crust Catering was truly the hostess with the most at the Monsour reception. The bride & groom were amazed by Nancy's team - the bride said "We had every food station possible." The meal was a combination of hors d'oeuvres, self-service buffet, & seated dining. When they say they have it all, they truly mean it. Gourmet pasta, every fruit you can imagine, strawberry pecan salads, charcuterie cones, and don't forget fried food. It is Louisiana, after all! The bar was wide open all night, of course. Let's not forget the couple's signature drinks, though. The bride's drink was a "Singapore Sling" -- a gin-based cocktail that originated in 1915 at the Iconic Raffles Hotel in Singapore. Beyond gin, a Singapore Sling also contains pineapple juice, lime juice, curacao, and Benedictine. Grenadine and cherry liqueur give the drink a pink hue. For "His" drink, the groom wanted the best (and his personal favorite) for his guests. Black Box Cabernet Sauvignon is a rich, full-bodied wine with a complex aroma of black currants, vanilla, and toasty oak. The flavors of juicy red berries and chocolate are balanced by smooth tannins, resulting in a soft and lingering finish.