Ben and Katie's Wedding in Oklahoma City, Oklahoma

The story of our wedding

Ben and I have been together for almost 9 years. We met at Colorado College in 2010 and were friends for a year before we started dating. We got engaged in 2017 but took our times in making wedding plans as we didn't want to rush into such a huge $$ commitment.

We got married in Oklahoma City last May (2019) at the Farmer's Public Market. I have always loved this building because it's such a staple in the city and is a piece of OKC history. I love how the walls are perfectly imperfect and blend between paint and brick; and the light wall is to die for and makes the perfect backdrop for your ceremony pics! Also, the staff at Farmer's Market is just so awesome and make everything so easy on your big day. Oh, and they have a frozen machine for frozen margs and frose at your wedding.... I mean... c'mon, that's just amazing!

Because the space is so big we didn't do a traditional sit down dinner but opted for a floating meal instead. I had seen this type of "dinner" done before where you essentially have heavy apps and then 4-5 smaller "dinner" options so you can have a bunch of different types of food and everyone can have a little bit of what they want. Also as the bride, it saves you the trouble of having to record guests' entree options and gives you more time to mingle with your guests day of. We had A LOT of people coming from out of town and I didn't want a sit down dinner taking our time away from them. Maggie and everyone over at Aunt Pitty Pat's did a fantastic job and Maggie, specifically, understood our needs every step of the way. The food was truly FANTASTIC and Maggie managed to make my ranch fountain dreams come true!