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Quality of service
5.0 out of 5 rating
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Average response time
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Professionalism
5.0 out of 5 rating
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Value
5.0 out of 5 rating
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Flexibility
5.0 out of 5 rating
The Ranch is ABSOLUTELY amazing. Many of our guests literally stated they were glad they married before us and not after. Throughout the weekend your guests will be treated to first class/authentic western accommodations and activities (including: fishing, paintball, shooting, horseback riding, hiking, 4-wheeling, virtual golf, rock climbing, spa treatments, yoga and many more). During our weekend each guest was able to choose three activities with staff trained in each (Josh - Director of Activities is amazing - My grandmother still has a crush on him).
The onsite Chef Matt catered to our every request for the menu. Being from the North-east we chose local game cuisine which was unique for our guests; including an outdoor pig roast the first night which was a nice touch (make sure you ask for the butter dipped corn on the cob - unbelievable).
The Bride and Groom are treated like royalty. The ranch manager Mike prepared a dinner at his cabin the night before our guests arrived. This was a great way to start the wedding weekend off. Mike is a perfectionists and overseas every detail. His staff is always available during the planning period.
There are several venues to host activities and meals throughout the weekend. We were fortunate enough to marry in the wedding garden (a must if the weather allows), but they also have a cowboy chapel that's a great backup. For our rehearsal dinner we hired a bluegrass band called "Wyoming Home Grown". Another authentic detail for a great western wedding.
The Ranch is ABSOLUTELY amazing. Many of our guests literally stated they were glad they married before us and not after. Throughout the weekend your guests will be treated to first class/authentic western accommodations and activities (including: fishing, paintball, shooting, horseback riding, hiking, 4-wheeling, virtual golf, rock climbing, spa treatments, yoga and many more). During our weekend each guest was able to choose three activities with staff trained in each (Josh - Director of Activities is amazing - My grandmother still has a crush on him).
The onsite Chef Matt catered to our every request for the menu. Being from the North-east we chose local game cuisine which was unique for our guests; including an outdoor pig roast the first night which was a nice touch (make sure you ask for the butter dipped corn on the cob - unbelievable).
The Bride and Groom are treated like royalty. The ranch manager Mike prepared a dinner at his cabin the night before our guests arrived. This was a great way to start the wedding weekend off. Mike is a perfectionists and overseas every detail. His staff is always available during the planning period.
There are several venues to host activities and meals throughout the weekend. We were fortunate enough to marry in the wedding garden (a must if the weather allows), but they also have a cowboy chapel that's a great backup. For our rehearsal dinner we hired a bluegrass band called "Wyoming Home Grown". Another authentic detail for a great western wedding.
