Juliana's Catering Reviews
Reviews
We're all about trust. Our community relies on honest reviews to help you make those big decisions with ease.
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![Morgan]()
Morgan Sent on 08/29/2023Amazing services
Nick and his staff were very easy to work with, very friendly and an absolute pleasure to have at our wedding. My family and friends were very pleased with the professionalism of the staff that attended (my cousins even met up with a classmate they haven’t seen in years). We would highly recommend them to anyone. -
![Heather]()
Heather Sent on 07/18/2022Wedding Celebration
It was great to work with Juliana's catering for our wedding celebration although not traditional it was perfect exactly what we had hoped for. Nick and his team was amazing and easy to work with. Guest raved about the pizza as we did the mobile pizza oven. I heard that they were good and responsible so trusted those recommendation and Nick and his team did not disappoint. I highly Recommend their services. -
![Tiffany]()
Tiffany Sent on 10/07/2019Delicious food, amazing service
We hired Juliana’s Catering for our wedding. Honestly it was so much DELICIOUS food. We requested BBQ which consisted of BBQ ribs, steak tips, chicken, mac and cheese, au gratin potatoes, mixed veggies, salad, and more! Nick the owner was very flexible and adjusted to all of our needs. The servers at our wedding were so caring and attentive. Even after the wedding our friends and family were still talking about how delicious the food was. Honestly, if you’re looking for great food and amazing service book Juliana’s Catering, you will not be disappointed. -
![Sarah]()
Sarah Sent on 07/19/2019The best wedding food we've ever had
We used Juliana's Catering for our wedding at Friendly Crossways this past June. The process of choosing the food was fun and easy but the actual food itself was out of this world. Their timing was perfect, the vegetables were freshly picked from the garden that morning and it was just absolutely perfect in every way. We would hire them again in a second! -
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![Jenna]()
Jenna Sent on 10/02/2019Amazing Food
OMG the food was amazing. Seriously everyone said all night how awesome the food was. They made changes to what we wanted after our included tasting. Would rebook again just on awesome food was. They cut outside pies at no additional charge as well. Nick, the owner was onsite during the event and was even fixing bricks in the patio the day before; he was super responsive and flexible when preparing the space as well. Kristina, the office manager/planner was so responsive and would remind us when we had an upcoming payment. Maxine was the planner I worked with throughout planning but she left the company ten days before our event. Pam was our ‘event hostess’ for the day of… I found her to be fairly rigid and traditional, but she did keep the night moving as well as coming to me through the night for check ins and various approval of things like vendor mealtimes. Pam flatly declined to do several things I had discussed with the previous planner and had designated on my floor plan submitted a week prior. I wish they had been brought up beforehand rather than the day of/day before. I also ended up doing parts of the set up on the rehearsal day where I had previously been assured all I had to do was drop off with a designated plan. These two points were my only disappointment throughout the whole process. -
![Tiffany]()
Tiffany Sent on 11/24/2021Do not hire
I chose Juliana’s Catering for my wedding on Sept 18, 2021. We went for a tasting about a year before and absolutely loved the food and the head chef. During the course of the next year, as I planned my wedding with all of my vendors, I had very little communication with Juliana’s. Several months before the wedding I began to worry that we hadn’t gone over the details yet. I reached out to them and got a response from their office manager Kristina. We set up a phone call which wound up being so brief that I felt rather uneasy after hanging up but figured these were professionals and perhaps they simply did not need as much as I thought they would. During the phone call I brought up whatever details I could think of, but Kristina asked me next to nothing about my venue or the details of the day. After this phone call there was no further communication. A few weeks before the wedding, since we had never had any finalizations, I reached out to them again. A few days before my wedding the owner, Nick, sent me an email telling me he had reviewed my estimate and he made some changes (adding on nearly $500) and needed it paid in full. I never spoke with Nick once on the phone once throughout this entire process. It was all extremely informal. On my estimate Kristina had made notes about the details I had brought up. They should arrive by 3p to begin setting up, 2 bars to be set up one outside and one inside, dinner outside. Caterer responsible for all set up. We paid for the “gold package” grazing station for cocktail hour, the best they offer. When I, the bride, arrived to my wedding I witnessed Nick truck in front of my venue, still full and being unloaded. Mind you I arrived AFTER the rest of my wedding party at around 4:30p Nick had just arrived and my guests would be arriving in an hour. My family and friends tried to shield me from what was going on as to not ruin my day but I was quickly able to see it all for myself. Here is what I paid $16,000 for. Staffing - $3,000. A group of young girls (teenagers) dressed in shorts and tshirts served my guests. They had never worked a wedding before (confirmed by one of my bridesmaids who overheard them complaining) they had no idea how to set anything up, sat around at my tables eating. My wedding party had to set up all of my tables and chairs, put out all the plates, cups, silverware and napkins, carried cases of beer and wine because they couldn’t. Food was being cooked in the parking lot while my guests arrived. Only one bartender showed up, the other bar was left with glassware wrapped in plastic wrap and an undressed table sitting in the middle of my wedding venue. A huge eyesore. The grazing station ($800) consisted of ritz crackers and cheese that were thrown directly onto the table cloth. No dishes, no decorations. It was also placed I the tent where my dinner service was to be held instead of inside with the other bar as previously discussed and confirmed on my proposal. When dinner came around I was told my plated salad was now going to be served as part of the buffet because they are short staffed. I was served ice cold fish. The “stuffing” and cream sauce a solid frozen block. Inedible. The rest of the food was lukewarm or cold and unseasoned. Halfway through the wedding I was told that no hard alcohol had been brought. I was shocked as I had never agreed to just beer and wine. Obviously, an actual phone call to finalize details would have avoided this. I got an email from Nick the night before telling me they ran out of one of my desserts but would just bring more of the others. Instead, they stopped at a grocery store and bought cupcakes to replace them. They also cut up my cutting cake which was NOT supposed to be served and was for my husband and I and served it instead because they did not have enough food to serve. Coffee ran out, my mother had to ask for them to make more. A bunch of young, inexperienced teenagers who had no idea what they were doing. Nick wore a dirty tshirt, shorts and flip flops. I was so embarrassed. DO NOT HIRE.
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