Recommended by 99%
Karen · Married on 04/26/2014
Jeannie Dillon and her team provided us the best Southern Flair meal a bride and groom could ask for. The southern fried chicken breast was moist and tender, the shrimp and grits bar was a huge winner for our Northern friends and family. This meal was exactly what the couple requested. Comfort foods to make everyone feel like one big happy family, which is what Jeannie accomplished.
They arrived, promptly set up the buffet area, helped with any other areas they could, graciously offered to help cut any remaining cake for guests to take home. As they cleaning the kitchen and serving area, they offered boxed dinners to out of town guests or bridal party to take home. Clean up was spotless and the venue owner had NO complaints at all.
Kayla · Married on 03/29/2014
Jeannie and Jerry were absolutely wonderful to work with! They were very responsive, professional and did everything they could to meet my wants and needs. They went above and beyond for us. The food was delicious and our guests loved it. I would hire Foodeze again, no question!
Monica · Married on 05/10/2014
We did a brunch wedding for 50 people and the food and service was great. The only slight issues were that it took a while to get a correct estimate of the costs and it ended up being way more expensive than I wanted. They did a waffle bar and made waffles with toppings to order for the guests. The shrimp and grits were very good, but the ones on our wedding day were slightly different from the ones we tasted before. Overall, really good good and a professional group of people. Jeanie, the owner, is really flexible and will make your menu whatever you want it to be.