About
In business since 2007, Vittles Catering is a wedding event catering and food truck business located in Salisbury, Maryland. Founders, Josh and Kristin Mason, work together with local chef, Jeremy Dashiell to build creative, refined dishes inspired by Mid-Atlantic flavors. From Pinot Noir cranberry meatballs to a fully functionally make-your-own taco service, Vittles Catering offers inventive wedding menus for all occasions.
Services Offered
Vittles Catering offers a flexible catering experience, meeting you where you are with either a full-service or street vending option, or providing a space to enjoy their diverse menu at the Wildflower Estate. Meeting your particular catering needs, they offer the following services:
- Delivery, setup, and cleanup
- Servers
- Buffet or family-style
- Tastings
- Cocktail hours
From Spring 2019, their partnered wedding venue, the Wildflower Estate, provides a charming country location for rehearsal dinners, engagement parties, and other intimate celebrations.
Cuisine
Emphasizing variety and originality in their dishes, Vittles Catering elevates crowd-favorites while also bringing new ideas to each table. Influenced by local cuisine in Maryland and other nearby fare like that of North Carolina, their featured specialties include:
- Jerk chicken served with their original pineapple chutney
- Artfully constructed charcuterie boards
- Seafood paella with Andouille sausage and Spanish rice
- Ahi tuna poke hors d'oeuvres
- Beef tenderloin drizzled in a red wine reduction
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