Based in Fallston, Maryland, The Local is a catering company specializing in crafting exquisite cuisine for weddings and other significant events. Zack Trabbold, the owner and executive chef, boasts a Culinary Arts degree from the Restaurant School at Walnut Hill and has garnered numerous accolades, including being recognized as the Best Chef by Baltimore Magazine for both 2022 and 2023. Collaborating with his talented team, Zack consistently delivers culinary masterpieces to his clients.

Cuisine

Chef Zack and his team take pride in tailoring personalized culinary menus for their clients. Their offerings encompass a delightful array of dishes, featuring slow-grilled and roasted meats, seasonal vegetables, freshly baked pastries, aromatic herbs, spices, delectable sauces, and much more. These menus serve as a comprehensive showcase of Zack's impressive culinary repertoire, spanning from enticing charcuterie boards to savory beef stroganoff, flavorful veggie lasagna, and decadent chocolate soufflés.

Services Offered

At The Local, their commitment to community shines through, as they source all their ingredients from local independent brewers, farms, and businesses. Their catering services extend to weddings, holidays, corporate gatherings, and various special occasions. Whether you require food stations, convenient takeout trays, or direct delivery to your chosen venue, The Local has you covered. Reach out to Zack and his dedicated team today to discover more about their personalized catering options.