Tannin Wine Bar & Kitchen

Teddi was a bride on WeddingWire just a year ago so she knows the current market first-hand. With nine years of experience in food and wine and three years in the wedding industry, it has become her passion to create the most unforgettable experience for every couple she works with. She is a believer that "the big day" should be a celebration for everyone involved and she treats each wedding as she would her own. Outside of A Virtual Toast, Teddi tests her creativity in the kitchen and loves to host dinner parties for any occasion - or none.

Abby's introduction to hospitality & wine began in Kansas City, where she learned that good wine is so much more than what’s in the glas - it’s the connections you make with the people & places that have shaped it. This realization sparked a passion for creating that connection for guests. Starting in the restaurant industry with little experience & strong personal motivation Abby found herself, a year later, working in various positions & leading wine classes for her peers. After absorbing as much as she could from peers & mentors, she believes that hospitality is the lasting impression of warmth, attentiveness, & thoughtfulness. Abby’s love for food & wine extends beyond work life. With a background in nutrition & exercise science, a curiosity for how food connects us was a natural next step. She loves to spend her free time cultivating her backyard for heirloom vegetables, learning about different cuisines, & traveling to experience her favorite food & wine regions on the ground.