Tannin Wine Bar & Kitchen
Host Your Event with Tannin Wine Bar!
At Tannin, we pride ourselves on community, and creating a space to gather with family, friends, and colleagues. Our private event and catering services offer the perfect combination of food, wine and ambiance for your next event
Take advantage of one of our distinct private spaces for your next client dinner, cocktail party, or rehearsal dinner. We would love to partner with you on any upcoming events, large or small! Our Champagne Room hosts up to 22 guests seated and about 25 guests standing. The Mendoza Room hosts up to 65 guests seated and approximately 80 guests standing. In warmer weather months, add on the patio for an additional 40 guests! A full restaurant buyout accommodates 169 guests. Add on the patio in the warmer months for an additional 40 guests!
Choose from our twelve unique grazing boards, perfect for bridal showers, birthday parties, team meetings, and more. Elevate your event by pairing your board with a luxurious wine tasting, hosted by our knowledgeable staff at Tannin.
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Teddi was a bride on WeddingWire just a year ago so she knows the current market first-hand. With nine years of experience in food and wine and three years in the wedding industry, it has become her passion to create the most unforgettable experience for every couple she works with. She is a believer that "the big day" should be a celebration for everyone involved and she treats each wedding as she would her own. Outside of A Virtual Toast, Teddi tests her creativity in the kitchen and loves to host dinner parties for any occasion - or none.
Abby's introduction to hospitality & wine began in Kansas City, where she learned that good wine is so much more than what’s in the glas - it’s the connections you make with the people & places that have shaped it. This realization sparked a passion for creating that connection for guests. Starting in the restaurant industry with little experience & strong personal motivation Abby found herself, a year later, working in various positions & leading wine classes for her peers. After absorbing as much as she could from peers & mentors, she believes that hospitality is the lasting impression of warmth, attentiveness, & thoughtfulness. Abby’s love for food & wine extends beyond work life. With a background in nutrition & exercise science, a curiosity for how food connects us was a natural next step. She loves to spend her free time cultivating her backyard for heirloom vegetables, learning about different cuisines, & traveling to experience her favorite food & wine regions on the ground.