Savor at River House is a banquet hall wedding venue located in Louisville, Kentucky. This elegant property is owned by John Varanese, an award-winning chef who takes delight in creating unforgettable dining and wedding experiences. Nestled on the banks of the scenic Ohio River, the venue can set the stage for engagement parties, rehearsal dinners, ceremonies, and receptions. Ideal for couples who appreciate culinary excellence, delightful event spaces, and peaceful surroundings, it is a perfect place to eat, drink, and get married.
Facilities and Capacity
Featuring 11,000 square feet of available space, Savor at River House can comfortably accommodate up to 300 of your nearest and dearest. There are four spacious event rooms that can provide the backdrop for your “I do” moment and after-party. Replete with plush decor and refined furniture, they offer plenty of space for dining and dancing. Some of the rooms lead out to a balcony, a beautiful setting that boasts stunning views of the river, pristine lawn, and tall trees. Here, you and your loved ones can sip on cocktails and champagne while marveling at the charming vista. The covered patio is also a wonderful place to take in the views. Private wine tastings and intimate dining occasions can take place in the wine cellar. As well as marital celebrations, the venue is happy to host all manner of other events, including showers, retirement parties, and corporate functions.
At Savor at River House, the dedicated staff will work with you to plan and design the once-in-a-lifetime occasion of your dreams. They offer a variety of useful services, such as event set-up and breakdown, bartending, and waiting. Chairs, tables, audiovisual equipment, and a dance floor are just a few of the event items that can be provided. Chef John Varanese leads a team of seasoned chefs, all of whom are passionate about pleasing the palates of couples and their guests. Whether you would like a buffet or plated dinner, they have the means to bring your ideas to fruition. Highlights from their eclectic menu include filet mignon, Chilean sea bass, and Chef John’s signature vegetable plate.