Rollin’ in Dough
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About this vendor
Operating out of Pensacola, Florida, Rollin' in Dough is a bakery dedicated to weddings and other special events. Jamie Maher, the owner of the business, is a highly decorated pastry chef and cake artist with more than a decade and a half of experience in the industry. She received an associate's degree in baking and pastry from Le Cordon Bleu and has been named both Favies Best Bakery 2025 and Woman of the Year Pastry Chef 2026.
Services Offered
Rollin' in Dough is a one-stop desert shop that provides high quality customer experience for couples from every walk of life. Jamie understands that no two weddings are the same, so she offers a private consultation to her couples to find out their ideal wedding cake design. She looks forward to meeting couples from all cultures and backgrounds and making their wedding day taste fantastic.
Experience
9 years in business
We speak English
FAQ
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What special ingredients do you use?
Are you licensed by the state health department?
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