Based in Eatonton, Georgia, Merci Beaucoup Cakes is a premium baked goods company. The team at this business aims to narrate the tale of the betrothed couple in their wedding cake creation. Careful to capture the individual details that make love stories unique, cake styles can range from traditional delights to modern masterpieces.
Merci Beaucoup Cakes' pastry chef, Reva Alexander-Hawk, ensures that a cake's taste matches up with its exterior beauty. Both Swiss and American buttercreams are used, as well as rich chocolates and fresh fruits. As an awarding-winning business, Merci Beaucoup Cakes strives to go above and beyond, exceeding expectations every time. The team is willing to travel, and past creations can be seen in publications like Bride's Magazine, Wedding Bells, L.A.Bridal, and Inside SCV. The company has also been a featured artist for Cake Masters Magazine and American Cake Decorators Magazine. Notably, Merci Beaucoup Cakes was showcased on Hallmark Channel and was also proudly awarded the title of Food Network's Wedding Cake Champion.
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
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What is the starting price for cupcakes (per cupcake, without tax)?
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Professional Network & Endorsements1 Endorsement
My bride loved the miniature pewter chairs we used for her escort cards. Merci Beaucoup was wonderful to work with.
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