Based in Eatonton, Georgia, Merci Beaucoup Cakes is a premium baked goods company. The team at this business aims to narrate the tale of the betrothed couple in their wedding cake creation. Careful to capture the individual details that make love stories unique, cake styles can range from traditional delights to modern masterpieces.
Merci Beaucoup Cakes' pastry chef, Reva Alexander-Hawk, ensures that a cake's taste matches up with its exterior beauty. Both Swiss and American buttercreams are used, as well as rich chocolates and fresh fruits. As an awarding-winning business, Merci Beaucoup Cakes strives to go above and beyond, exceeding expectations every time. The team is willing to travel, and past creations can be seen in publications like Bride's Magazine, Wedding Bells, L.A.Bridal, and Inside SCV. The company has also been a featured artist for Cake Masters Magazine and American Cake Decorators Magazine. Notably, Merci Beaucoup Cakes was showcased on Hallmark Channel and was also proudly awarded the title of Food Network's Wedding Cake Champion.
6 Reviews for Merci Beaucoup Cakes
Recommended by 100% of couples
Gina · Married on 10/31/2009
After one EMAIL, Merci got exactly what my husband and I were going for, and it was NOT an easy request. Would highly recommend them!!Sent on 12/29/2009
karyn · Married on 09/13/2008
working with reva at merci beaucoup was amazing. she helped to make a special day even more beautiful.Sent on 09/26/2008
Sheraz · Married on 06/02/2008
I love Reva's work. She is an amazing cake artist. Please read my review of her work:Sent on 09/17/2008
My bride loved the miniature pewter chairs we used for her escort cards. Merci Beaucoup was wonderful to work with.