About
Based in Eatonton, Georgia, Merci Beaucoup Cakes is a premium baked goods company. The team at this business aims to narrate the tale of the betrothed couple in their wedding cake creation. Careful to capture the individual details that make love stories unique, cake styles can range from traditional delights to modern masterpieces.
Services Offered
Merci Beaucoup Cakes' pastry chef, Reva Alexander-Hawk, ensures that a cake's taste matches up with its exterior beauty. Both Swiss and American buttercreams are used, as well as rich chocolates and fresh fruits. This awarding-winning business strives to exceed expectations every time. The team is willing to travel, and past creations can be seen in publications like Bride's Magazine, Wedding Bells, L.A. Bridal, and Inside SCV. The company has also been a featured artist for Cake Masters Magazine and American Cake Decorators Magazine.
- Woman-owned
Vendors you may like
See other vendors that are popular with couples right now
Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Reviews of Merci Beaucoup Cakes
Professional Network & Endorsements
My bride loved the miniature pewter chairs we used for her escort cards. Merci Beaucoup was wonderful to work with.