La Charlotte-Caniglia Pastries doesn't normally create wedding cakes under it's new ownership, but I was in a jam since only a few places in town bake gluten-free and dairy-free cakes. Jacqui (owner & chef) was willing to create something for me and was extremely flexible. She made a fabulous, two-tiered, strawberry wedding cake for us and two sheet cakes to serve - lemon and tres leches flavors for these. Everything tasted great and I was really happy that we were able to find someone to create a scrumptious cake that I was able to eat since I become ill eating cakes made of wheat. I would definitely work with her again. Oh, and she's giving us a free anniversary cake next year!