High South Culinary Lab is a wedding catering business that is located in Bentonville, Arkansas. Having established the company in 2018, Chef Rob Nelson and his team specialize in creating innovative menus to complement unforgettable wedding celebrations. Chef Rob’s experience with local establishments around Bentonville like Tusk & Trotter American Brasserie and Bentonville Butcher & Pint has positively informed his work. This catering team possesses a genuine enthusiasm for their work as they strive to provide couples with high-quality and flavorful dining experiences.
Making use of fresh locally-sourced ingredients, High South Culinary Lab aspires to lend their professional capabilities to couples and their guests celebrating their special day. Some of their elegantly plated specialties include: