About this vendor
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Hispanic or Latinx-owned, Woman-owned
1 year in business
We speak English and Spanish
Small team (2-10 members)
Inspired by the Smoky Mountains and guided by Executive Chef Carlos, Farm and Table Catering in Pigeon Forge, Tennessee, designs wedding experiences that are as refined as they are heartfelt. From locally inspired menus to polished service, every detail is intentionally crafted to reflect your vision with effortless elegance. At Farm & Table Catering, we believe every wedding should feel as personal as it is unforgettable.
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Farm and Table Catering frequently asked questions
- Delivery
- Cake Cutting
- Dessert
- Cocktail Reception
- Tastings
- Delivery
- Set Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Stations
- Tastings
- Asian
- BBQ
- Greek
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Seafood
- Southern
- Spanish
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegan
- Vegetarian