Based in Atlanta, Georgia, Dance Kibble Sugar Art specializes in designing unique sugar flowers, suitable for use as both wedding favors and decor. This creative professional serves the city's metropolitan area with "forever flower" floral adornments and keepsakes. Their inspiring creations also include corsages and boutonnieres for the wedding party.
Owner Kathie P. Mautner is a pastry chef from Le Cordon Bleu with a passion for sugar art. During her studies, this former lawyer was also interested in competitive ballroom dance. She often brought her mouth-watering creations to feed her fellow teammates and competitors, hence the name Dance Kibble Sugar Art. Kathie soon found that her culinary passions lay with gum-paste and wafer-paper sugar flowers. Since then, she has honed her skills through consistent practice and training with renowned pastry chef Nicholas Lodge.
This talented professional carefully crafts each floral creation by hand. Her distinctive designs add a lovely special touch to wedding cakes and tablescapes. Additionally, Kathie's corsages and boutonnieres can be kept as special mementos of the big day for years to come. She works closely with soon-to-be-weds to understand their needs and visions, before bringing their sweet botanical dreams to life.