In Cottonwood, Arizona, Culinary Specialists of Sedona offers private chef catering services for weddings and other special occasions. They provide all-natural, from scratch, and chef-driven catering for a seamless experience. Chef Nicholas Di Paolo has an outstanding career, having worked for thirty-plus years in top restaurants throughout New York and the Las Vegas Strip.

Services Offered

Whether it's an intimate gathering of 30 guests looking for formal fine dining, where guests can choose their own plated entrees or a buffet-style meal for a grand celebration of up to 100 guests, Chef Nick has everything covered. They offer a choice of three entrees to serve at the wedding alongside a tasty cocktail menu to wow guests.

Cuisine

Culinary Specialists of Sedona can provide family-style, formal fine dining, and gourmet buffet options that are changed out every 15 minutes. Menu options include Ratatouille cups, mini crab cakes, baked salmon, and an oak-smoked prime rib carving station. Contact the team for more information.