Carola's Kitchen
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About
Carola's Kitchen is a wedding cake bakery based in Atlanta, Georgia. Owner Carolina Bimonte Hart is an expert pastry chef specializing in custom cakes and desserts. With over a decade of experience, she loves using her baking skills to make mouth-watering creations in an array of flavors. Couples who choose to work with Carolina can expert a high level of customer service and unique desserts that look and taste incredible.
Services Offered
Carola's Kitchen offers a diverse range of cakes and desserts. There are plenty of options to choose from, including luxury tiered cakes, mini tarts, and macarons. Before the wedding, couples can meet Carolina for a consultation and tasting session to sample different flavors and toppings. She uses Swiss meringue buttercream techniques for cakes with a light and airy finish. To-be-weds can choose different finishes for their wedding cake, including semi-naked and decorated fondant. For guests with specific dietary restrictions, Carolina can offer gluten-free and nut-free options. Other desserts available include:
- Cake pops
- Cookies
- Croquembouche
- Pastries
- Fruit
- Hispanic or Latinx-owned
- Woman-owned
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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