Carola's Kitchen is a wedding cake bakery based in Atlanta, Georgia. Owner Carolina Bimonte Hart is an expert pastry chef specializing in custom cakes and desserts. With over a decade of experience, she loves using her baking skills to make mouth-watering creations in an array of flavors. Couples who choose to work with Carolina can expert a high level of customer service and unique desserts that look and taste incredible.
Carola's Kitchen offers a diverse range of cakes and desserts. There are plenty of options to choose from, including luxury tiered cakes, mini tarts, and macarons. Before the wedding, couples can meet Carolina for a consultation and tasting session to sample different flavors and toppings. She uses Swiss meringue buttercream techniques for cakes with a light and airy finish. To-be-weds can choose different finishes for their wedding cake, including semi-naked and decorated fondant. For guests with specific dietary restrictions, Carolina can offer gluten-free and nut-free options. Other desserts available include:
- Cake pops
- Hispanic or Latinx-owned