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Weddings

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Cakes to Di For offers wedding cakes, birthday cakes, as well as a variety of desserts and baked goods. This is a homebased business so everything is fresh and made to order. I bake everything from scratch, so no mixes or pre-made frosting or fillings here! Steady and growing business since 2005.

  • Woman-owned
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Reviews of Cakes to Di For

5.0 out of 5 rating
5.0 out of 5 rating
3 Reviews
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
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Deanna Sent on 06/04/2018
5 out of 5 rating
Diane made our wedding cake for our wedding at Grace Bay Club. Not only was its beautifully decorated, an exact replica of a photo I gave her, it was absolutely delicious. All of our guests raved about how good the cake was. We decided on a vanilla cake with a strawberry filling and buttercream frosting. It really was to die for. When we had our tasting we also tried her white cake with mango filling and that was equally as amazing. Diane is so talented at what she does and really aims to please. If you ever find yourself in need of a cake while in Turks and Caicos you would be foolish to go anywhere else. If I could give her more stars I absolutely would! If you're looking for photos of her fabulous work go to her facebook page!
M
Mark Sent on 02/11/2017
5 out of 5 rating
Diane made a special gluten free wedding cake for us! 09/02/2000.
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Lynn Sent on 01/11/2016
5 out of 5 rating
Diane from Cakes to Di For was able to create our wedding cake/cupcake for our destination wedding in Turks and Caicos. She was able to create my vision through emails. The cake and cupcakes were delicious! They were so moist and the flavors were delectable. We never had any tastings because we live in NYC and were not going to the island until our wedding. We ended up choosing the following cupcake flavors: wedding white cake with mocha frosting, chocolate cake with hazelnut frosting, and the mini cake for the bride and groom to cut was red velvet with vanilla frosting. Highly recommend.



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