The BBQ House was founded in 2005, with a goal of giving customers a high quality BBQ meal that suits their individual tastes. We start by hickory-smoking only the finest quality BBQ, ribs, chicken, brisket and more at each of our locations, onsite, every day. Then, because we know BBQ can be a highly personal matter, we offer our customers a range of homemade sauces: Eastern NC vinegar sauce, Lexington-style red sauce, South Carolina mustard sauce, and our own award-winning House sauce in Original and Spicy.