Aramark - Minute Maid Park Reviews

Reviews

• Alyssa Sent on 03/11/2010
  4.2 out of 5 rating

  4.2
  • Quality of service
    3.5 out of 5 rating
    3.5
  • Average response time
    5.0 out of 5 rating
    5.0
  • Professionalism
    5.0 out of 5 rating
    5.0
  • Value
    2.5 out of 5 rating
    2.5
  • Flexibility
    5.0 out of 5 rating
    5.0

  Aramark had to cater our reception, as we were located on the Roof Deck of Minute Maid Park. The cost was just like any other baseball game, just in larger quantities. We had hotdogs, popcorn and pay bar available. Our guests had a great time and the staff of Aramark made sure every one was catered to. Very good service.

  Aramark had to cater our reception, as we were located on the Roof Deck of Minute Maid Park. The cost was just like any other baseball game, just in larger quantities. We had hotdogs, popcorn and pay bar available. Our guests had a great time and the staff of Aramark made sure every one was catered to. Very good service.
• Moriah Sent on 08/08/2015
  3.6 out of 5 rating

  3.6
  • Quality of service
    5.0 out of 5 rating
    5.0
  • Average response time
    3.0 out of 5 rating
    3.0
  • Professionalism
    4.0 out of 5 rating
    4.0
  • Value
    3.0 out of 5 rating
    3.0
  • Flexibility
    3.0 out of 5 rating
    3.0

  If you have your reception at Minute Maid Park you have to use Aramark. They have great service and food, but are very costly. Open bar is very expensive. We did have a great buffet Churrascaria and fun passed hors d'oeuvres such as the Andouille Sausage Corn Dog with Champagne Mustard. There were a lot of last minute details that I had to work through that made the catering kind of a stressful experience and the bulk of our budget was spent here, but ultimately everything on the day of went very well and it was delicious. The table settings were excellent and no detail was forgotten.

  If you have your reception at Minute Maid Park you have to use Aramark. They have great service and food, but are very costly. Open bar is very expensive. We did have a great buffet Churrascaria and fun passed hors d'oeuvres such as the Andouille Sausage Corn Dog with Champagne Mustard. There were a lot of last minute details that I had to work through that made the catering kind of a stressful experience and the bulk of our budget was spent here, but ultimately everything on the day of went very well and it was delicious. The table settings were excellent and no detail was forgotten.