"FOOD DESIGN" is a Puerto Rican company composed of young industry professionals dedicated to exceed the expectations of its customers by providing excellent service. This great company emerges from a long and respectable tradition of service in the preparation and sale of food, specializing in Creole dishes. Founded by the Molina family over 45 years ago with a small cafeteria in the vicinity of Roosevelt in Hato Rey, and later extended and converted into a family restaurant at the Placita Roosevelt. Today " Food Design " is a modern operation dedicated to the preparation and serving of a wide variety of dishes and drinks, offered both in the restaurant and at home ("Catering Service") . Food Design, currently administers the grant of the Comision Estatal de Elecciones in Hato Rey, the Banquet Halls of El Colegio de Agrónomos in Hato Rey and Rebecca Restaurant and Banquet Hall in Cataño. Of course, our progress and the great success with our customers is based on our unique homemade seasoning and affordable prices.