At Merci Beaucoup we offer a wide range of premium cakes and edible favors for every occasion.
We believe that each cake should reflect the individualities of the bride and groom. Some are traditional while others push the boundaries. Merci Beaucoup would like to help you discover your perfect cake.
We all know that presentation is very important but taste is the key. Our pastry chef Reva Alexander-Hawk is here to ensure the highest of quality and a taste that is out of this world!
We use Italian buttercreams, the richest of chocolates, and the freshest of fruits. We are sure you will taste the difference!
Seen in Bride's Magazine, Wedding Bells, L.A.Bridal, Inside SCV, and on Brides.com
Featured in Bride's Magazine as one of the "50 most beautiful cakes in America"